Centennial Yards Company has topped out The Mitchell, the first residential tower of Centennial Yards, a $5 billion mixed-use development in downtown Atlanta. Construction of the apartment building is expected to be complete by the middle of next year, with first move-ins slated for summer 2025.
Designed by Atlanta-based architecture firms TVS and Goode Van Slyke Architecture (GVSA), the 19-story building will provide 304 modern, design-forward apartments ranging from studios to three-bedroom residences. The open-layout residences will feature kitchens with premium-grade appliances, plus floor-to-ceiling windows and balconies with views of the Atlanta skyline.
The building’s full floor of residential amenities will include a pool with event lawn and grilling stations, on-site coworking spaces, dog run with pet spa, and fitness center with lounge, as well as 16,000 sf of street-level retail space.
The Mitchell is located across from Mercedes-Benz Stadium and adjacent to the Atlanta Hawks’ State Farm Arena.
Centennial Yards also has topped out a 19-story, 292-key boutique hotel expected later this year. Across the street from The Mitchell, Centennial Yards recently broke ground on the sports and entertainment district that will bring about 470,000 sf of entertainment, retail, and restaurant space to a 7.5-acre site adjacent to the Five Points MARTA station, connecting the site with the rest of the city. In partnership with Cosm, an immersive technology, media, and entertainment company, Centennial Yards also plans to deliver a 70,000-sf, three-level immersive entertainment venue.
In all, the 50-acre, mixed-use Centennial Yards project will create several new city blocks, public open space, and up to 12 million sf of new retail, hotel, and residential buildings and sports and entertainment venues.
On the Building Team:
Architects of record: TVS and Goode Van Slyke Architects (GVSA)
MEP engineer: Salas O’Brien
Structural engineers: Thornton Tomasetti and Sykes Consulting
Construction manager: CIM Group
![Courtesy Centennial Yards Company](/sites/default/files/inline-images/Centenial%20Yards_The%20Mitchell%283%29.jpg)
![Courtesy Centennial Yards Company](/sites/default/files/inline-images/Centennial%20Yards_The%20Michell.jpg)
Related Stories
| Dec 2, 2010
GKV Architects wins best guest room design award for Park Hyatt Istanbul
Gerner Kronick + Valcarcel, Architects, PC won the prestigious Gold Key Award for Excellence in Hospitality Design for best guest room, Park Hyatt Macka Palas, Istanbul, Turkey. Park Hyatt Maçka Palace marries historic and exotic elements with modern and luxurious, creating a unique space perpetuating Istanbul’s current culture. In addition to the façade restoration, GKV Architects designed 85 guestrooms, five penthouse suites, an ultra-hip rooftop bar, and a first-of-its-kind for Istanbul – a steakhouse, for the luxury hotel.
| Nov 16, 2010
CityCenter’s new Harmon Hotel targeted for demolition
MGM Resorts officials want to demolish the unopened 27-story Harmon Hotel—one of the main components of its brand new $8.5 billion CityCenter development in Las Vegas. In 2008, inspectors found structural work on the Harmon didn’t match building plans submitted to the county, with construction issues focused on improperly placed steel reinforcing bar. In January 2009, MGM scrapped the building’s 200 condo units on the upper floors and stopped the tower at 27 stories, focusing on the Harmon having just 400 hotel rooms. With the Lord Norman Foster-designed building mired in litigation, construction has since been halted on the interior, and the blue-glass tower is essentially a 27-story empty shell.
| Nov 3, 2010
Rotating atriums give Riyadh’s first Hilton an unusual twist
Goettsch Partners, in collaboration with Omrania & Associates (architect of record) and David Wrenn Interiors (interior designer), is serving as design architect for the five-star, 900-key Hilton Riyadh.
| Oct 6, 2010
From grocery store to culinary school
A former West Philadelphia supermarket is moving up the food chain, transitioning from grocery store to the Center for Culinary Enterprise, a business culinary training school.
| Sep 30, 2010
Luxury hotels lead industry in green accommodations
Results from the American Hotel & Lodging Association’s 2010 Lodging Survey showed that luxury and upper-upscale hotels are most likely to feature green amenities and earn green certifications. Results were tallied from 8,800 respondents, for a very respectable 18% response rate. Questions focused on 14 green-related categories, including allergy-free rooms, water-saving programs, energy management systems, recycling programs, green certification, and green renovation.
| Sep 13, 2010
Conquering a Mountain of Construction Challenges
Brutal winter weather, shortages of materials, escalating costs, occasional visits from the local bear population-all these were joys this Building Team experienced working a new resort high up in the Sierra Nevada.
| Aug 11, 2010
Accor North America launches green hotel pilot program
Accor North America, a division of Accor Hospitality, has announced that it will pilot the Green Key Eco-Rating Program within its portfolio in the United States in 2010. Green Key is the first program of its kind to rank, certify and inspect hotels and resorts based on their commitment to sustainable "green" practices; the Accor North America pilot will involve 20 properties.
| Aug 11, 2010
CTBUH changes height criteria; Burj Dubai height increases, others decrease
The Council on Tall Buildings and Urban Habitat (CTBUH)—the international body that arbitrates on tall building height and determines the title of “The World’s Tallest Building”—has announced a change to its height criteria, as a reflection of recent developments with several super-tall buildings.
| Aug 11, 2010
Jacobs, Arup, AECOM top BD+C's ranking of the nation's 75 largest international design firms
A ranking of the Top 75 International Design Firms based on Building Design+Construction's 2009 Giants 300 survey. For more Giants 300 rankings, visit http://www.BDCnetwork.com/Giants