Nine years after the Museum of Maritime and Seafood Industry in Biloxi, Miss., was damaged by Hurricane Katrina’s 30-foot tidal surge, the museum reopened its doors to the public in a brand new, H3-designed building on August 1.
The $7 million, 19,580-sf museum houses 10,000 sf of exhibits and gallery spaces, meeting rooms, a production shop, administrative areas, and storage. It is a final milestone representing six years of effort by the city, the museum, and the H3 Hardy Collaboration Architecture design team.
Leading the project was Biloxi-native Daria Pizzetta, H3 Partner-in-Charge. “Everything I knew as a child is gone,” Pizzetta says, whose grandmother donated much of the family’s maritime memorabilia to the museum just weeks before the hurricane. “This project [was] more than designing a museum, it’s rebuilding the heritage of my Gulf Coast hometown,” he said.
The materials used in the design of the museum are locally sourced and make reference to the Point Cadet neighborhood. The design itself mimics the seafood factories that were once housed in the neighborhood, incorporating a white clapboard patter, corrugated tin roofs, and open front porches. The building’s porch structures, as well as interior wood detailing, make reference to coastal wooden pier structures.
The building’s elevation meets Federal Emergency Management Agency requirements for constructing within a Coastal A flood plain.
A museum's premier artifact is the sloop Nydia, built in Biloxi in 1896. Nydia measures 30 feet long and 40 feet high, and is the focal point of the gallery that was designed around it. The use of glass as the primary enclosure of the main gallery creates a “ship in a bottle” effect, letting the Nydia be visible from the exterior.
Related Stories
Architects | May 20, 2016
NCARB survey indicates continued growth of U.S. architects
The number of U.S. architects surpassed 110,000 in 2015, a 2% increase from the previous year.
Multifamily Housing | May 19, 2016
Architect Jean Nouvel designs flood-resilient Monad Terrace in Miami Beach
A man-made lagoon with lush vegetation at the base of the complex is expected to adapt to climate change and rising sea levels.
Building Team Awards | May 19, 2016
Chinatown library unites and serves two emerging Chicago neighborhoods
The 16,000-sf, pebble-shaped Chinatown Branch Library was built at the intersection of new and old Chinatown neighborhoods. The goal is for the building to unite the communities and serve as a catalyst for the developing area.
Building Team Awards | May 19, 2016
NYC subway station lights the way for 300,000 riders a day
Fulton Center, which handles 85% of the riders coming to Lower Manhattan, is like no other station in the city’s vast underground transit web—and that’s a good thing.
Market Data | May 17, 2016
Modest growth for AIA’s Architecture Billings Index in April
The American Institute of Architects reported the April ABI score was 50.6, down from the mark of 51.9 in the previous month. This score still reflects an increase in design services.
Architects | May 16, 2016
AIA and HOK partner to advance Design and Health Research Consortium
The groups' key priority is to identify and develop practice-focused opportunities for funded research, publications, and tools in the area of design and public health.
Senior Living Design | May 16, 2016
Perkins Eastman releases white paper on biophilic design in senior living
The paper highlights some of the firm's top projects that feature biophilic design, a sustainable architecture strategy that connects people with nature.
Architects | May 16, 2016
3 strategies to creating environments that promote workplace engagement
VOA's Pablo Quintana writes that the industry is looking for ways to increase engagement through a mix of spaces suited to employees' desire for both privacy and connection.
Architects | May 11, 2016
AIA to create a resilience curriculum for architects
The program will teach resilient design and decision-making on hazard mitigation, climate adaptation and community resilience.
Retail Centers | May 10, 2016
5 factors guiding restaurant design
Restaurants are more than just places to eat. They are comprising town centers and playing into the future of brick-and-mortar retail.