Bill Hellmuth, AIA, officially took over as HOK’s Chief Executive Officer on April 19, with longtime CEO Patrick MacLeamy, FAIA, moving to chairman as part of a planned succession process that the firm first announced Jan. 25.
Hellmuth, who is based in the firm’s Washington, D.C., studio, has been HOK’s president since 2005. The firm will be led by a design principal for the first time since 1990, when Gyo Obata stepped down to assume the role of chairman. Hellmuth brings insight on managing the creative process—balancing the art and the business to generate the best design solutions and most value for clients. He will continue in his role as HOK’s firm-wide president and design principal for projects in the Washington, D.C., area and worldwide.
“Design excellence will define our future,” said Hellmuth. “I joined HOK in 1991 for the opportunity to be part of a practice that had the opportunity to do the best design work of its time. We’re now creating design solutions that address some of the world’s greatest challenges. We’ll continue broadening the scope of our creativity and problem solving and using design thinking to strengthen our design culture. This will continue to attract the best people and clients to HOK.”
Read more about Bill Hellmuth and his vision for the future of HOK in this Q+A profile.
HOK has current projects in 75 countries, and it has designed major urban plans, buildings and interior environments. Current and recent projects include the 80-story Capital Market Authority Tower in Riyadh, Saudi Arabia; the Porsche Cars North America Experience Center and Headquarters in Atlanta; the Anaheim Regional Transportation Intermodal Center (ARTIC) in Anaheim, California; and Mercedes-Benz Stadium in Atlanta.
HOK is a global design, architecture, engineering and planning firm with 24 offices worldwide. DesignIntelligence consistently ranks HOK as a leader in sustainable, high-performance design and technology innovation.
Related Stories
Multifamily Housing | May 19, 2016
Architect Jean Nouvel designs flood-resilient Monad Terrace in Miami Beach
A man-made lagoon with lush vegetation at the base of the complex is expected to adapt to climate change and rising sea levels.
Building Team Awards | May 19, 2016
Chinatown library unites and serves two emerging Chicago neighborhoods
The 16,000-sf, pebble-shaped Chinatown Branch Library was built at the intersection of new and old Chinatown neighborhoods. The goal is for the building to unite the communities and serve as a catalyst for the developing area.
Building Team Awards | May 19, 2016
NYC subway station lights the way for 300,000 riders a day
Fulton Center, which handles 85% of the riders coming to Lower Manhattan, is like no other station in the city’s vast underground transit web—and that’s a good thing.
Market Data | May 17, 2016
Modest growth for AIA’s Architecture Billings Index in April
The American Institute of Architects reported the April ABI score was 50.6, down from the mark of 51.9 in the previous month. This score still reflects an increase in design services.
Architects | May 16, 2016
AIA and HOK partner to advance Design and Health Research Consortium
The groups' key priority is to identify and develop practice-focused opportunities for funded research, publications, and tools in the area of design and public health.
Senior Living Design | May 16, 2016
Perkins Eastman releases white paper on biophilic design in senior living
The paper highlights some of the firm's top projects that feature biophilic design, a sustainable architecture strategy that connects people with nature.
Architects | May 16, 2016
3 strategies to creating environments that promote workplace engagement
VOA's Pablo Quintana writes that the industry is looking for ways to increase engagement through a mix of spaces suited to employees' desire for both privacy and connection.
Architects | May 11, 2016
AIA to create a resilience curriculum for architects
The program will teach resilient design and decision-making on hazard mitigation, climate adaptation and community resilience.
Retail Centers | May 10, 2016
5 factors guiding restaurant design
Restaurants are more than just places to eat. They are comprising town centers and playing into the future of brick-and-mortar retail.
AEC Tech | May 9, 2016
Is the nation’s grand tech boom really an innovation funk?
Despite popular belief, the country is not in a great age of technological and digital innovation, at least when compared to the last great innovation era (1870-1970).
