Bill Hellmuth, AIA, officially took over as HOK’s Chief Executive Officer on April 19, with longtime CEO Patrick MacLeamy, FAIA, moving to chairman as part of a planned succession process that the firm first announced Jan. 25.
Hellmuth, who is based in the firm’s Washington, D.C., studio, has been HOK’s president since 2005. The firm will be led by a design principal for the first time since 1990, when Gyo Obata stepped down to assume the role of chairman. Hellmuth brings insight on managing the creative process—balancing the art and the business to generate the best design solutions and most value for clients. He will continue in his role as HOK’s firm-wide president and design principal for projects in the Washington, D.C., area and worldwide.
“Design excellence will define our future,” said Hellmuth. “I joined HOK in 1991 for the opportunity to be part of a practice that had the opportunity to do the best design work of its time. We’re now creating design solutions that address some of the world’s greatest challenges. We’ll continue broadening the scope of our creativity and problem solving and using design thinking to strengthen our design culture. This will continue to attract the best people and clients to HOK.”
Read more about Bill Hellmuth and his vision for the future of HOK in this Q+A profile.
HOK has current projects in 75 countries, and it has designed major urban plans, buildings and interior environments. Current and recent projects include the 80-story Capital Market Authority Tower in Riyadh, Saudi Arabia; the Porsche Cars North America Experience Center and Headquarters in Atlanta; the Anaheim Regional Transportation Intermodal Center (ARTIC) in Anaheim, California; and Mercedes-Benz Stadium in Atlanta.
HOK is a global design, architecture, engineering and planning firm with 24 offices worldwide. DesignIntelligence consistently ranks HOK as a leader in sustainable, high-performance design and technology innovation.
Related Stories
Architects | Sep 26, 2016
Explore the world through architectural adventures
A new travel program offers design enthusiast travelers 10 global destinations.
Architects | Sep 21, 2016
DLR Group broadens its practice range and market penetration with addition of Westlake Reed Leskosky
The merger, say company officials, creates “a global design leader” in a consolidating industry.
Architects | Sep 21, 2016
Design for the transition from thinking to creating
While heads-down work continues, the changing nature of learning and work has resulted in a shift toward frequent and spontaneous exchanges.
Codes and Standards | Sep 21, 2016
Healthy buildings becoming a key design priority for both architects and building owners
Nationwide survey finds nearly three of four architects cite health impacts influencing design decisions
Cultural Facilities | Sep 19, 2016
International competition recognizes insect-inspired design for Moscow Circus School
The proposal would make the school’s activities more transparent to the public.
Architects | Sep 19, 2016
A workplace designed for the innovation economy
Over the past 100 years, how we work has changed dramatically, and these changes have impacted workplace design.
Architects | Sep 16, 2016
Former architect now builds architectural wonders out of LEGO blocks
Adam Reed Tucker’s creations are currently on display at the Museum of Science and Industry.
Architects | Sep 15, 2016
Implicit bias: How the unconscious mind drives business decisions
Companies are tapping into the latest research in psychology and sociology to advance their diversity and inclusion efforts when it comes to hiring, promoting, compensation, and high-performance teaming, writes BD+C's David Barista.
Museums | Sep 14, 2016
Architectural model museum opens in Japan
The museum includes models from Japanese architects including Shingeru Ban, Kengo Kuma, and Riken Yamamoto.
Designers | Sep 13, 2016
5 trends propelling a new era of food halls
Food halls have not only become an economical solution for restauranteurs and chefs experiencing skyrocketing retail prices and rents in large cities, but they also tap into our increased interest in gourmet locally sourced food, writes Gensler's Toshi Kasai.
