From windows that are a cinch to crank open, to extra-wide garages so car doors can swing wide for better access, to walkways with gentle slopes and no curbs for mobility whether on foot or in a wheelchair, the 48 new cottages designed by Bernardon Haber Holloway Architects for Kendal~Crosslands Communities have set a new benchmark in residential architecture for this leader in communities and services for older adults.
Attention was paid to sustainability in Bernardon Haber Holloway’s design of both the buildings and the site. For example, stormwater is percolated back into the ground to recharge the aquifer, and the landscaping is drought-tolerant native plant varieties. The houses have geothermal heating and air conditioning systems which use the earth as a heat source in winter and a heat sink in summer. The cottages are registered with the U.S. Green Building Council with the goals of Gold (for the 38 single-story cottages) and Silver (for the 10 cottages with basements) certifications under USGBC's Kendal Cottages LEED program. The LEED Green Building Rating System is the nationally accepted benchmark for the design, construction, and operation of high performance green buildings.
Design choices also deliberately create a healthful environment, both indoors and out. For example, carpets, paints and flooring materials that emit very low quantities of noxious gases were selected. Physical activity is encouraged by seamless, stepless pathways to the community’s activities center.
The cottages are sited in the rolling terrain so that each one has natural vistas rather than views of adjacent houses, while their overall arrangement has the comfortable feel of a neighborhood.
Five different floor plans range from 1,250 square feet to 3,775 square feet for those with walk-out basements. All have a three-season room, an open-plan kitchen, nine- and ten-foot ceilings, and a garage. Additional sustainability features include high- efficiency appliances, lighting, windows and water heating, and plumbing fixtures that achieve 25 to 30 percent water savings beyond U.S. Environmental Protection Agency requirements. +
Related Stories
Building Team Awards | May 26, 2016
Cimpress office complex built during historically brutal Massachusetts winter
Lean construction techniques were used to build 275 Wyman Street during a winter that brought more than 100 inches of snow to suburban Boston.
Building Team Awards | May 25, 2016
New health center campus provides affordable care for thousands of Northern Californians
The 38,000-sf, two-level John & Susan Sobrato Campus in Palo Alto is expected to serve 25,000 patients a year by the end of the decade.
Architects | May 24, 2016
Lissoni Architettura’s NYC Aquatrium takes first place in New York City Waterfront Design competition
NYC Aquatrium was selected from among 178 proposals from 40 countries as the winner of Arch Out Loud’s NYC Aquarium & Public Waterfront design competition
Building Team Awards | May 24, 2016
Los Angeles bus depot squeezes the most from a tight site
The Building Team for the MTA Division 13 Bus Operations and Maintenance Facility fit 12 acres’ worth of programming in a multi-level structure on a 4.8-acre site.
Building Team Awards | May 23, 2016
'Greenest ballpark' proves a winner for St. Paul Saints
Solar arrays, a public art courtyard, and a picnic-friendly “park within a park" make the 7,210-seat CHS Field the first ballpark to meet Minnesota sustainable building standards.
Building Team Awards | May 19, 2016
Chinatown library unites and serves two emerging Chicago neighborhoods
The 16,000-sf, pebble-shaped Chinatown Branch Library was built at the intersection of new and old Chinatown neighborhoods. The goal is for the building to unite the communities and serve as a catalyst for the developing area.
Building Team Awards | May 19, 2016
NYC subway station lights the way for 300,000 riders a day
Fulton Center, which handles 85% of the riders coming to Lower Manhattan, is like no other station in the city’s vast underground transit web—and that’s a good thing.
Market Data | May 17, 2016
Modest growth for AIA’s Architecture Billings Index in April
The American Institute of Architects reported the April ABI score was 50.6, down from the mark of 51.9 in the previous month. This score still reflects an increase in design services.
Retail Centers | May 10, 2016
5 factors guiding restaurant design
Restaurants are more than just places to eat. They are comprising town centers and playing into the future of brick-and-mortar retail.
AEC Tech | May 9, 2016
Is the nation’s grand tech boom really an innovation funk?
Despite popular belief, the country is not in a great age of technological and digital innovation, at least when compared to the last great innovation era (1870-1970).
