From windows that are a cinch to crank open, to extra-wide garages so car doors can swing wide for better access, to walkways with gentle slopes and no curbs for mobility whether on foot or in a wheelchair, the 48 new cottages designed by Bernardon Haber Holloway Architects for Kendal~Crosslands Communities have set a new benchmark in residential architecture for this leader in communities and services for older adults.
Attention was paid to sustainability in Bernardon Haber Holloway’s design of both the buildings and the site. For example, stormwater is percolated back into the ground to recharge the aquifer, and the landscaping is drought-tolerant native plant varieties. The houses have geothermal heating and air conditioning systems which use the earth as a heat source in winter and a heat sink in summer. The cottages are registered with the U.S. Green Building Council with the goals of Gold (for the 38 single-story cottages) and Silver (for the 10 cottages with basements) certifications under USGBC's Kendal Cottages LEED program. The LEED Green Building Rating System is the nationally accepted benchmark for the design, construction, and operation of high performance green buildings.
Design choices also deliberately create a healthful environment, both indoors and out. For example, carpets, paints and flooring materials that emit very low quantities of noxious gases were selected. Physical activity is encouraged by seamless, stepless pathways to the community’s activities center.
The cottages are sited in the rolling terrain so that each one has natural vistas rather than views of adjacent houses, while their overall arrangement has the comfortable feel of a neighborhood.
Five different floor plans range from 1,250 square feet to 3,775 square feet for those with walk-out basements. All have a three-season room, an open-plan kitchen, nine- and ten-foot ceilings, and a garage. Additional sustainability features include high- efficiency appliances, lighting, windows and water heating, and plumbing fixtures that achieve 25 to 30 percent water savings beyond U.S. Environmental Protection Agency requirements. +
Related Stories
| Nov 8, 2013
Oversized healthcare: How did we get here and how do we right-size?
Healthcare facilities, especially our nation's hospitals, have steadily become larger over the past couple of decades. The growth has occurred despite stabilization, and in some markets, a decline in inpatient utilization.
| Nov 8, 2013
Can Big Data help building owners slash op-ex budgets?
Real estate services giant Jones Lang LaSalle set out to answer these questions when it partnered with Pacific Controls to develop IntelliCommand, a 24/7 real-time remote monitoring and control service for its commercial real estate owner clients.
| Nov 8, 2013
S+T buildings embrace 'no excuses' approach to green labs
Some science-design experts once believed high levels of sustainability would be possible only for low-intensity labs in temperate zones. But recent projects prove otherwise.
| Nov 8, 2013
Net-zero bellwether demonstrates extreme green, multifamily style
The 10-unit zHome in Issaquah Highlands, Wash., is the nation’s first net-zero multifamily project, as certified this year by the International Living Future Institute.
| Nov 8, 2013
Walkable solar pavement debuts at George Washington University
George Washington University worked with supplier Onyx Solar to design and install 100 sf of walkable solar pavement at its Virginia Science and Technology Campus in Ashburn, Va.
| Nov 8, 2013
Exclusive survey: Architects balance ideals, skepticism regarding green strategies
Architects are seeking affirmation that the complex array of programs, systems, and tools at their disposal actually do result in more sustainable buildings, according to a recent survey of architects by Building Design+Construction.
| Nov 7, 2013
Fitness center design: What do higher-ed students want?
Campus fitness centers are taking their place alongside student centers, science centers, and libraries as hallmark components of a student-life experience. Here are some tips for identifying the ideal design features for your next higher-ed fitness center project.
| Nov 6, 2013
Green hotel trends: Industry expands its sustainability focus beyond laundry
There’s more to creating a sustainable hotel than saving water and power by asking guests to reuse their towels.
| Nov 6, 2013
Energy-efficiency measures paying off for commercial building owners, says BOMA study
The commercial real estate industry’s ongoing focus on energy efficiency has resulted in a downward trend in total operating expenses (3.9 percent drop, on average), according to BOMA's Experience Exchange Report.
| Nov 6, 2013
PECI tests New Buildings Institute’s plug load energy use metrics at HQ
Earlier this year, PECI used the NBI metrics to assess plug load energy use at PECI headquarters in downtown Portland, Ore. The study, which informed an energy-saving campaign, resulted in an 18 percent kWh reduction of PECI’s plug load.
