On Sept. 15, Auburn University’s School of Hospitality Management held a ribbon-cutting ceremony for the opening of the Tony & Libba Rane Culinary Science Center, a six-floor, 142,000-sf mixed-use building that includes a boutique hotel, culinary and commercial baking labs, a teaching restaurant, a spa, functioning rooftop garden, food hall, café, courtyard and concierge-style hotel suites.
Cooper Carry designed this project, which was built by Bailey-Harris Construction. The construction included mass timber components that were donated by Jimmy Rane, president and CEO of Great Southern Wood in Abbeville, Ala. (The building is named in honor of Rane’s parents.) The Center is part of Auburn’s College of Human Sciences, which offers students opportunities to train with leading chefs and hospitality experts. Ithaka Hospitality serves as the commercial operator in partnership with the College of Human Sciences.
“As a land-grant institution, our mission is to put practical knowledge into the hands of those who can use it, create economic opportunities, and improve the quality of our lives. I believe the Rane Culinary Science Center will do just that,” said Christopher B. Roberts, Auburn University’s president.
Click here for a virtual tour of the building.
![Culinary Science Center restaurant and food hall](/sites/default/files/inline-images/Culinary%20Center%20restaurant%20food%20hall.jpg)
The Center blends academic and revenue-generating elements. The building’s first floor focuses on culinary sciences. A fine-dining restaurant called 1856, and the food hall Hey Day Market, with nine vendor stalls, are on this floor, which also features a two-story wine room with an international stock.
One of the vendor stalls serves as an incubator where students can develop business concepts and even launch start-up operations.
The building’s second and third floors focus on beverage experiences, and include a wine appreciation learning center with 50 tasting tables, distilled beverages classroom, a brewing lab, expo kitchen, and collaborative spaces. The third floor has several adaptive learning classrooms and a culinary lab with AV equipment for honing students’ skills at photographing F&B creations to leverage social media.
![The Culinary Center's expo kitchen](/sites/default/files/inline-images/Culinary%20kitchen_0.jpg)
On the top three floors, The Laurel Hotel & Spa offers 16 rooms, 10 suites, six residences, a spa, fitness studio, rooftop pool, and yoga pavilion. The hotel provides students with learning how to operate a hospitality facility. The 41,000-sf rooftop gardens were designed and are maintained by Auburn University’s College of Agriculture’s horticulture department.
In forming the design team, Cooper Carry drew upon the expertise of the firm’s Higher Education Studio, Hospitality Studio, The Johnson Studio, Retail Studio and Science + Technology Studio. Several Cooper Carry designers who are also Auburn University graduates worked on the project.
Related Stories
University Buildings | Mar 5, 2021
Perkins and Will designs new vertical campus for Ryerson University
The 28-story tower is located in Toronto.
University Buildings | Feb 26, 2021
Dartmouth College’s new faculty and graduate student center completes
Leers Weinzapfel Associates designed the project.
Market Data | Feb 24, 2021
2021 won’t be a growth year for construction spending, says latest JLL forecast
Predicts second-half improvement toward normalization next year.
University Buildings | Feb 16, 2021
Former coal-burning power plant becomes Beloit College’s new student union
Studio Gang designed the project.
University Buildings | Feb 9, 2021
Purpose-built facility for University of South Florida’s Judy Genshaft Honors College breaks ground
Morphosis designed the project.
Multifamily Housing | Jan 8, 2021
Student housing development in the time of COVID-19
Despite the coronavirus pandemic, many college and university residences were completed in time for classes, live or virtual. Here are 14 of the best.
Giants 400 | Dec 16, 2020
Download a PDF of all 2020 Giants 400 Rankings
This 70-page PDF features AEC firm rankings across 51 building sectors, disciplines, and specialty services.
University Buildings | Dec 13, 2020
U. of Oregon’s new Knight Campus is set up to turn ideas into reality
Its design encourages occupant productivity and well-being.
Giants 400 | Dec 3, 2020
2020 Science & Technology Facilities Giants: Top architecture, engineering, and construction firms in the S+T sector
HDR, Jacobs, and Turner head BD+C's rankings of the nation's largest science and technology (S+T) facilities sector architecture, engineering, and construction firms, as reported in the 2020 Giants 400 Report.
Giants 400 | Dec 2, 2020
2020 University Giants: Top architecture, engineering, and construction firms in the higher education sector
Gensler, AECOM, and Turner Construction top BD+C's rankings of the nation's largest university sector architecture, engineering, and construction firms, as reported in the 2020 Giants 400 Report.