International design and architecture firm Perkins Eastman announced that 303 East 33rd Street in Manhattan, NY, has achieved LEED 2.2 certification for New Construction.
The 165,000 sf 12-story residential building is the first green development to be LEED certified in the Murray Hill neighborhood of Manhattan.
With quality of life top of mind, the development team worked closely with the design team to deliver a building that is in keeping with the neighborhood's architectural diversity while also an example of a responsible, forward-thinking urban development.
Featuring a highly energy-efficient envelope that exceeds the thermal requirements of New York City code, the building appears as a series of single attached buildings that alternate in height. Large expanses of glass, terraces, and balconies further texture the building's facade, helping to bring in natural light throughout. A landscaped rooftop takes advantage of prime views of the city and provides outdoor gathering space for residents, landscaped with indigenous plants that require minimal potable water.
Using rapidly renewable materials and low-VOC finishes, Perkins Eastman created a contemporary interior space that engages the residents in a more sustainable lifestyle. Each unit is equipped with electrical sub-meters, allowing tenants to monitor their electrical use and manage their personal consumption. To discourage automobile use, the building purposely refrained from including a parking garage and instead chose to offer parking discounts in an adjacent venue for hybrid vehicles.
Prior to construction, environmental remediation of the entire site was performed. More than 63% of construction waste was diverted from landfill during construction due to the team's waste management program. BD+C
Related Stories
Architects | Sep 21, 2016
DLR Group broadens its practice range and market penetration with addition of Westlake Reed Leskosky
The merger, say company officials, creates “a global design leader” in a consolidating industry.
Architects | Sep 21, 2016
Design for the transition from thinking to creating
While heads-down work continues, the changing nature of learning and work has resulted in a shift toward frequent and spontaneous exchanges.
Codes and Standards | Sep 21, 2016
Healthy buildings becoming a key design priority for both architects and building owners
Nationwide survey finds nearly three of four architects cite health impacts influencing design decisions
Cultural Facilities | Sep 19, 2016
International competition recognizes insect-inspired design for Moscow Circus School
The proposal would make the school’s activities more transparent to the public.
Architects | Sep 19, 2016
A workplace designed for the innovation economy
Over the past 100 years, how we work has changed dramatically, and these changes have impacted workplace design.
Architects | Sep 16, 2016
Former architect now builds architectural wonders out of LEGO blocks
Adam Reed Tucker’s creations are currently on display at the Museum of Science and Industry.
Architects | Sep 15, 2016
Implicit bias: How the unconscious mind drives business decisions
Companies are tapping into the latest research in psychology and sociology to advance their diversity and inclusion efforts when it comes to hiring, promoting, compensation, and high-performance teaming, writes BD+C's David Barista.
Museums | Sep 14, 2016
Architectural model museum opens in Japan
The museum includes models from Japanese architects including Shingeru Ban, Kengo Kuma, and Riken Yamamoto.
Designers | Sep 13, 2016
5 trends propelling a new era of food halls
Food halls have not only become an economical solution for restauranteurs and chefs experiencing skyrocketing retail prices and rents in large cities, but they also tap into our increased interest in gourmet locally sourced food, writes Gensler's Toshi Kasai.
AEC Tech | Sep 6, 2016
Innovation intervention: How AEC firms are driving growth through R&D programs
AEC firms are taking a page from the tech industry, by infusing a deep commitment to innovation and disruption into their cultural DNA.