At many colleges and universities, the student union serves as the focal point of campus activity. These days, campus planners are increasingly designing student unions as a multifunctional home to fuse student life and recreational activities under one roof.
Two years ago, Muhlenberg College, Allentown, Pa., embarked on a bold expansion and renovation project to dramatically upgrade the outdated Seegers Student Union.
The building was originally constructed in 1960 when enrollment just topped a thousand students. Despite previous expansions and renovations, the 66,000-sf student union was too tired, worn, and undersized to serve as a modern-day campus center for more recent needs of up to 3,300 guests per day.
Ultimately, college officials decided to transform the Seegers Student Union into a contemporary student dining and commons facility to meet the college’s growing, diverse needs.
PROJECT SUMMARY
Seegers Student Union, Muhlenberg College
Allentown, Pa.Building Team
Submitting firm: Bruner/Cott & Associates
Owner/developer: Muhlenberg College
Structural engineer: Barry Isett & Associates
Mechanical engineer: Snyder Hoffman Associated Inc.
General contractor: Alvin H. Butz Inc.General Information
Size: 70,000 sf
Construction cost: $20 million
Construction period: August 2008 to August 2010
Putting The Emphasis on Community Ideals
The Muhlenberg campus is located along a high ridge with a view of the Lehigh Valley. The architectural vocabulary reflects both English and German design traditions.
The 30,000-sf expansion and reconstruction focused on centralizing the Student Life and Student Organization offices, expanding the informal social space, and, most importantly, developing a 600-seat dining facility that could support the strong sense of community within the college.
In an effort to influence design criteria and create a sense of ownership with the Muhlenberg campus population, the Building Team relied on direct and indirect feedback with students, staff, and faculty. “We conducted a number of focus groups and hung a series of comment boards on which students wrote their suggestions, comments, and wishes for the Seegers Student Union,” says Dana Kelly, marketing director with design firm Bruner/Cott & Associates, Cambridge, Mass. “There was a lot of emphasis on the desire to ‘create a living room on campus’ that would serve as a neutral ground for all constituencies.” This factor influenced the social aspects of the design.
Senior staff members from the college served as the Steering Committee and helped clarify the project’s goals. “From an admissions perspective, it was important that the institution respond more deeply to the observances of Jewish students who make up one-third of the student body,” says Glenn Gerchman, director of Seegers Student Union. Maintaining a “strong sense of community” was also crucial. “That’s a characteristic recognized by nearly everyone who walks down Muhlenberg’s academic row,” he says.
Because the Seegers Student Union abuts the principal east-west pathway on the west end of the main quad, students, staff, and faculty were able to track construction progress. Not letting an educational opportunity pass, the Building Team created a Progress Plaza near the construction site where information about the project and its progress was continuously posted, according to Kelly.
Developing The Focal Point on Campus
The Building Team was charged with designing a facility that met a wide range of student dietary requirements and restrictions. One is the Noshery, a new kosher station that has two separate kitchens—one for meat preparation, one for dairy prep. “We believe this is the first fully integrated kosher station on a college campus,” says Kelly. “Integrated meaning that it is not segregated from the other stations like other kosher stations.”
The new food gallery also brings the kitchen out in the open. Food is prepared in a display-cooking format in front of the students, which brings food to students faster while reducing waste and labor cost.
“The response to this format has been tremendous,” says Gerchman. “The meal plan counts are up, and the students have responded favorably all around.”
The reconstructed 600-seat dining room has become a hearthstone visible from the surrounding campus. It can also host a wide variety of campus events. The Light Lounge serves as an active living room, while an outdoor terrace overlooking Brown Mall rounds out the amenities of the structure.
Designed for LEED Gold guidelines but not LEED-certified, the Seegers Student Union incorporates multiple sustainable measures: low-VOC paints and adhesives, recycled tile and carpet, renewable lumber and millwork, a spray-foam insulated building envelope, and integral air and vapor barriers.
“The new Seegers Student Union now completes a new quadrangle on the campus, providing students with an important connection to the outdoors,” says Kelly.
Seegers Student Union defines a new campus space for Muhlenberg College that reinforces the unified structure of the campus. The building balances the institutional ambitions of the college with a desire to be aesthetically and socially innovative. +
Delivery method: Design-bid-build
Related Stories
| Nov 22, 2013
Kieran Timberlake, PE International develop BIM tool for green building life cycle assessment
Kieran Timberlake and PE International have developed Tally, an analysis tool to help BIM users keep better score of their projects’ complete environmental footprints.
| Nov 20, 2013
Architecture Billings Index slows in October; project inquiries stay strong
Following three months of accelerating demand for design services, the Architecture Billings Index reflected a somewhat slower pace of growth in October. The October ABI score was 51.6, down from a mark of 54.3 in September.
| Nov 19, 2013
Pediatric design in an adult hospital setting
Freestanding pediatric facilities have operational and physical characteristics that differ from those of adult facilities.
| Nov 18, 2013
6 checkpoints when designing a pediatric healthcare unit
As more time and money is devoted to neonatal and pediatric research, evidence-based design is playing an increasingly crucial role in the development of healthcare facilities for children. Here are six important factors AEC firms should consider when designing pediatric healthcare facilities.
| Nov 18, 2013
Lord Aeck Sargent opens metro D.C. office, updates brand
Architecture, design, and planning firm unveils its sixth office, plus a new visual identity system and website
| Nov 18, 2013
How do construction professionals use social media?
LinkedIn is the social network used by most construction professionals, according to the results of a newly released national survey conducted by the Construction Marketing Association.
| Nov 17, 2013
How to spend your first 15 minutes with a prospect
Every business development person has been there. You’ve finally earned a few minutes to impress a prospect that you’ve been pursuing. This is your opportunity to shine. What do you say?
| Nov 17, 2013
Meet up with the BD+C team at Greenbuild. Drinks are on us!
To all our friends in the AEC industry, you are cordially invited to join the BD+C team at several fun events during the Greenbuild show this week. No RSVP required. Just show up and enjoy.
| Nov 15, 2013
Halls of ivy keep getting greener and greener
Academic institutions have been testing the limits of energy-conserving technologies, devising new ways to pay for sustainability extras, and extending sustainability to the whole campus.
| Nov 15, 2013
Pedia-Pod: A state-of-the-art pediatric building module
This demonstration pediatric treatment building module is “kid-friendly,” offering a unique and cheerful environment where a child can feel most comfortable.
