At many colleges and universities, the student union serves as the focal point of campus activity. These days, campus planners are increasingly designing student unions as a multifunctional home to fuse student life and recreational activities under one roof.
Two years ago, Muhlenberg College, Allentown, Pa., embarked on a bold expansion and renovation project to dramatically upgrade the outdated Seegers Student Union.
The building was originally constructed in 1960 when enrollment just topped a thousand students. Despite previous expansions and renovations, the 66,000-sf student union was too tired, worn, and undersized to serve as a modern-day campus center for more recent needs of up to 3,300 guests per day.
Ultimately, college officials decided to transform the Seegers Student Union into a contemporary student dining and commons facility to meet the college’s growing, diverse needs.
PROJECT SUMMARY
Seegers Student Union, Muhlenberg College
Allentown, Pa.Building Team
Submitting firm: Bruner/Cott & Associates
Owner/developer: Muhlenberg College
Structural engineer: Barry Isett & Associates
Mechanical engineer: Snyder Hoffman Associated Inc.
General contractor: Alvin H. Butz Inc.General Information
Size: 70,000 sf
Construction cost: $20 million
Construction period: August 2008 to August 2010
Putting The Emphasis on Community Ideals
The Muhlenberg campus is located along a high ridge with a view of the Lehigh Valley. The architectural vocabulary reflects both English and German design traditions.
The 30,000-sf expansion and reconstruction focused on centralizing the Student Life and Student Organization offices, expanding the informal social space, and, most importantly, developing a 600-seat dining facility that could support the strong sense of community within the college.
In an effort to influence design criteria and create a sense of ownership with the Muhlenberg campus population, the Building Team relied on direct and indirect feedback with students, staff, and faculty. “We conducted a number of focus groups and hung a series of comment boards on which students wrote their suggestions, comments, and wishes for the Seegers Student Union,” says Dana Kelly, marketing director with design firm Bruner/Cott & Associates, Cambridge, Mass. “There was a lot of emphasis on the desire to ‘create a living room on campus’ that would serve as a neutral ground for all constituencies.” This factor influenced the social aspects of the design.
Senior staff members from the college served as the Steering Committee and helped clarify the project’s goals. “From an admissions perspective, it was important that the institution respond more deeply to the observances of Jewish students who make up one-third of the student body,” says Glenn Gerchman, director of Seegers Student Union. Maintaining a “strong sense of community” was also crucial. “That’s a characteristic recognized by nearly everyone who walks down Muhlenberg’s academic row,” he says.
Because the Seegers Student Union abuts the principal east-west pathway on the west end of the main quad, students, staff, and faculty were able to track construction progress. Not letting an educational opportunity pass, the Building Team created a Progress Plaza near the construction site where information about the project and its progress was continuously posted, according to Kelly.
Developing The Focal Point on Campus
The Building Team was charged with designing a facility that met a wide range of student dietary requirements and restrictions. One is the Noshery, a new kosher station that has two separate kitchens—one for meat preparation, one for dairy prep. “We believe this is the first fully integrated kosher station on a college campus,” says Kelly. “Integrated meaning that it is not segregated from the other stations like other kosher stations.”
The new food gallery also brings the kitchen out in the open. Food is prepared in a display-cooking format in front of the students, which brings food to students faster while reducing waste and labor cost.
“The response to this format has been tremendous,” says Gerchman. “The meal plan counts are up, and the students have responded favorably all around.”
The reconstructed 600-seat dining room has become a hearthstone visible from the surrounding campus. It can also host a wide variety of campus events. The Light Lounge serves as an active living room, while an outdoor terrace overlooking Brown Mall rounds out the amenities of the structure.
Designed for LEED Gold guidelines but not LEED-certified, the Seegers Student Union incorporates multiple sustainable measures: low-VOC paints and adhesives, recycled tile and carpet, renewable lumber and millwork, a spray-foam insulated building envelope, and integral air and vapor barriers.
“The new Seegers Student Union now completes a new quadrangle on the campus, providing students with an important connection to the outdoors,” says Kelly.
Seegers Student Union defines a new campus space for Muhlenberg College that reinforces the unified structure of the campus. The building balances the institutional ambitions of the college with a desire to be aesthetically and socially innovative. +
Delivery method: Design-bid-build
Related Stories
| Aug 29, 2014
Phifer and Partners to design 'transparent' Museum of Modern Art in Warsaw
The design includes a stage that opens onto the city's Parade Square, so anyone passing by will be able to see performances.
| Aug 29, 2014
China Syndrome: How long will U.S. firms keep milking the Middle Kingdom?
U.S. architecture and engineering firms like Goettsch Partners have been enjoying full employment in China. But will there come a point when Chinese officials—and Chinese designers—say, We can handle this? BD+C's Robert Cassidy digs into this issue.
| Aug 28, 2014
Arthur Platt and Julie Engh to lead AIANY architectural boat tour at BD+C Under40 Leadership Summit
The tour, which will circumnavigate Manhattan, will provide U40 Summit attendees with information about the history and architectural details of numerous buildings visible from the 1920s-era yacht.
| Aug 28, 2014
USGBC, American Chemistry Council join forces to advance LEED
The groups will apply technical and science-based approaches to the LEED green building program.
| Aug 27, 2014
Turkish government orders demolition of residential towers in Istanbul
Citing negative effects to a world heritage site, the Turkish central government has ruled that the recently completed OnaltiDokuz Residence towers must be demolished.
| Aug 27, 2014
Ranked: Top sports facility sector AEC firms [2014 Giants 300 Report]
Populous, AECOM, and Turner head BD+C's rankings of the nation's largest sports facility design and construction firms, as reported in the 2014 Giants 300 Report.
| Aug 27, 2014
Frank Lloyd Wright’s Taliesin school of architecture faces accreditation loss
The Frank Lloyd School of Architecture may be stripped of its ability to confer Master of Architects students based on a revised by-law of the Higher Learning Commission.
| Aug 27, 2014
Survey of NCAA athletic directors reveals strong demand for new facilities, fan amenities
More than 80% of college athletic directors plan to make significant investments in facilities over the next five years to target potential recruits and spectators, according to a new survey by AECOM and Ohio University.
| Aug 27, 2014
Study looks at lessons from involving children in K-12 school design
A study examining what architects can learn from children, especially during the design process, is being carried out through the University of Sheffield's school of architecture.
| Aug 27, 2014
Designs for community-based workspace in Carlsbad unveiled
Cruzan announced make, a 175,000-square-foot office redevelopment project on the coast of Carlsbad, Calif. Cruzan will usher this next generation of community-based, integrated workspace into existence in fall 2014.
