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Mass Timber

Bjarke Ingels Group designs a mass timber cube structure for the University of Kansas

Bjarke Ingels Group (BIG) and executive architect BNIM have unveiled their design for a new mass timber cube structure called the Makers’ KUbe for the University of Kansas School of Architecture & Design. A six-story, 50,000-sf building for learning and collaboration, the light-filled KUbe will house studio and teaching space, 3D-printing and robotic labs, and a ground-level cafe, all organized around a central core.

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Resiliency | Jun 14, 2023

HUD offers $4.8 billion in funding for green and resilient building retrofit projects

The Department of Housing and Urban Development (HUD) recently released guidelines for its Green and Resilient Retrofit Program (GRRP) that has $4.8 billion for funding green projects.

Mass Timber | Jun 13, 2023

Mass timber construction featured in two-story mixed-use art gallery and wine bar in Silicon Valley

The Edes Building, a two-story art gallery and wine bar in the Silicon Valley community of Morgan Hill, will prominently feature mass timber. Cross-laminated timber (CLT) and glulam posts and beams were specified for aesthetics, biophilic properties, and a reduced carbon footprint compared to concrete and steel alternatives.

Energy-Efficient Design | Jun 5, 2023

Implementing an ‘asset drawdown strategy’ for site decarbonization

Solidifying a decarbonization plan via an “asset drawdown strategy” that carefully considers both capital and operating costs represents a game-changing opportunity for existing properties to compete with new projects.

Urban Planning | Burns & McDonnell | May 25, 2023

4 considerations for increasing biodiversity in construction projects

As climate change is linked with biodiversity depletion, fostering biodiverse landscapes during construction can create benefits beyond the immediate surroundings of the project.

Mass Timber | May 23, 2023

Luxury farm resort uses CLT framing and geothermal system to boost sustainability

Construction was recently completed on a 325-acre luxury farm resort in Franklin, Tenn., that is dedicated to agricultural innovation and sustainable, productive land use. With sustainability a key goal, The Inn and Spa at Southall was built with cross-laminated and heavy timber, and a geothermal variant refrigerant flow (VRF) heating and cooling system.

Sustainable Design and Construction | May 23, 2023

Hord Coplan Macht names Ilijana Soldan as Sustainability Manager

Hord Coplan Macht, Baltimore, MD., has promoted Ilijana Soldan, AIA, LEED AP, EcoDistricts, NCARB, to Sustainability Manager.

Office Buildings | May 15, 2023

Sixteen-story office tower will use 40% less energy than an average NYC office building

This month marks the completion of a new 16-story office tower that is being promoted as New York City’s most sustainable office structure. That boast is backed by an innovative HVAC system that features geothermal wells, dedicated outdoor air system (DOAS) units, radiant heating and cooling, and a sophisticated control system to ensure that the elements work optimally together.

Sustainability | CannonDesign | May 11, 2023

Let's build toward a circular economy

Eric Corey Freed, Director of Sustainability, CannonDesign, discusses the values of well-designed, regenerative buildings.

Headquarters | May 9, 2023

New Wells Fargo development in Texas will be bank’s first net-positive campus

A new Wells Fargo development in the Dallas metroplex will be the national bank’s first net-positive campus, expected to generate more energy than it uses. The 850,000-sf project on 22 acres will generate power from solar panels and provide electric vehicle charging stations.

Senior Living Design | May 8, 2023

Seattle senior living community aims to be world’s first to achieve Living Building Challenge designation

Aegis Living Lake Union in Seattle is the world’s first assisted living community designed to meet the rigorous Living Building Challenge certification. Completed in 2022, the Ankrom Moisan-designed, 70,000 sf-building is fully electrified. All commercial dryers, domestic hot water, and kitchen equipment are powered by electricity in lieu of gas, which reduces the facility’s carbon footprint.

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